Intraspecific diversity of Oenococcus oeni strains determined by sequence analysis of target genes

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Applied Microbiology and Biotechnology, Vol. 73, Iss. 2, 2006-11 ,pp. : 394-403

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A -glucosidase from Oenococcus oeni ATCC BAA-1163 with potential for aroma release in wine: cloning and expression in E. coli

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World Journal of Microbiology and Biotechnology, Vol. 26, Iss. 7, 2010-07 ,pp. : 1281-1289

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Structural and biochemical characterisation of a NAD⁺-dependent alcohol dehydrogenase from Oenococcus oeni as a new model molecule for industrial biotechnology applications

By Elleuche Skander   Fodor Krisztian   Klippel Barbara   Heyde Amélie   Wilmanns Matthias   Antranikian Garabed  

Applied Microbiology and Biotechnology, Vol. 97, Iss. 20, 2013-10 ,pp. : 8963-8975

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Dual effect of organic acids as a function of external pH in Oenococcus oeni

By Augagneur Yoann   Ritt Jean-François   Linares Daniel   Remize Fabienne   Tourdot-Maréchal Raphaëlle   Garmyn Dominique   Guzzo Jean  

Archives of Microbiology, Vol. 188, Iss. 2, 2007-08 ,pp. : 147-157

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Continuous malolactic fermentation in red wine using free Oenococcus oeni

By Maicas S.   Pardo I.   Ferrer S.  

World Journal of Microbiology and Biotechnology, Vol. 15, Iss. 6, 1999-12 ,pp. : 737-739

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