Phenotypic diversity and technological properties of Bacillus subtilis species isolated from okpehe , a traditional fermented condiment

Author： Oguntoyinbo F.   Sanni A.   Franz C.   Holzapfel W.  

Publisher： Springer Publishing Company

ISSN： 0959-3993

Source： World Journal of Microbiology and Biotechnology, Vol.23, Iss.3, 2007-03, pp. : 401-410

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