Influence of Saccharomyces cerevisiae strains on wine total antioxidant capacity evaluated by photochemiluminescence

Author: Brandolini Vincenzo   Fiore Concetta   Maietti Annalisa   Tedeschi Paola   Romano Patrizia  

Publisher: Springer Publishing Company

ISSN: 0959-3993

Source: World Journal of Microbiology and Biotechnology, Vol.23, Iss.4, 2007-04, pp. : 581-586

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