Influence of gallic acid and catechin polyphenols on probiotic properties of Streptococcus thermophilus CHCC 3534 strain

Author： Khalil Rowaida

Publisher： Springer Publishing Company

ISSN： 0959-3993

Source： World Journal of Microbiology and Biotechnology, Vol.26, Iss.11, 2010-11, pp. : 2069-2079

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Susceptibility of Streptococcus thermophilus to antibiotics

By Tosi Lorenzo Berruti Giangiacomo Danielsen Morten Wind Anette Huys Geert Morelli Lorenzo

Antonie van Leeuwenhoek, Vol. 92, Iss. 1, 2007-07 ,pp. : 21-28

Springer Publishing Company

Access to resources Recommend Favorite

Influence of Organic Buffers on Bacteriocin Production by Streptococcus thermophilus ST110

By Somkuti George Gilbreth Stefanie

Current Microbiology, Vol. 55, Iss. 2, 2007-08 ,pp. : 173-177

Springer Publishing Company

Access to resources Recommend Favorite

The Streptococcus thermophilus protein Wzh functions as a phosphotyrosine phosphatase

By Broadbent Jeffery R.

Canadian Journal of Microbiology, Vol. 59, Iss. 6, 2013-04 ,pp. : 391-398

NRC Research Press

Access to resources Recommend Favorite

Pheromone-induced expression of recombinant proteins in Streptococcus thermophilus

By Blomqvist Trinelise Steinmoen Hilde Håvarstein Leiv

Archives of Microbiology, Vol. 186, Iss. 6, 2006-12 ,pp. : 465-473

Springer Publishing Company

Access to resources Recommend Favorite

Molecular Ecology and Evolution of Streptococcus thermophilus Bacteriophages—a Review

By Brüssow H. Bruttin A. desiere F. Lucchini S. Foley S.

Virus Genes, Vol. 16, Iss. 1, 1998-01 ,pp. : 95-109

Springer Publishing Company

Access to resources Recommend Favorite