Production of microbial secondary metabolites: Regulation by the carbon source

By Ruiz Beatriz   Chávez Adán   Forero Angela   García-Huante Yolanda   Romero Alba   Sánchez Mauricio   Rocha Diana   Sánchez Brenda   Rodríguez-Sanoja Romina   Sánchez Sergio   Langley Elizabeth  

Critical Reviews in Microbiology, Vol. 36, Iss. 2, 2010-05 ,pp. : 146-167

Informa Healthcare

Access to resources Recommend Favorite

Optimization of nutrient parameters for lovastatin production by Monascus purpureus MTCC 369 under submerged fermentation using response surface methodology

By Sayyad Sadik   Panda Bibhu   Javed Saleem   Ali Mohd  

Applied Microbiology and Biotechnology, Vol. 73, Iss. 5, 2007-01 ,pp. : 1054-1058

Springer Publishing Company

Access to resources Recommend Favorite

High yield of mannosylglycerate production by upshock fermentation and bacterial milking of trehalose-deficient mutant Thermus thermophilus RQ-1

By Egorova K.   Grudieva T.   Morinez C.   Kube J.   Santos H.   Costa M.   Antranikian G.  

Applied Microbiology and Biotechnology, Vol. 75, Iss. 5, 2007-07 ,pp. : 1039-1045

Springer Publishing Company

Access to resources Recommend Favorite

Influence of calcium on fungal growth and citric acid production during fermentation of a sugarcane molasses-based medium by a strain of Aspergillus niger

By Pera L.M.   Callieri D.A.  

World Journal of Microbiology and Biotechnology, Vol. 15, Iss. 5, 1999-10 ,pp. : 647-649

Springer Publishing Company

Access to resources Recommend Favorite

Streptomycetes in micro-cultures: Growth, production of secondary metabolites, and storage and retrieval in the 96-well format

By Minas W.  

Antonie van Leeuwenhoek, Vol. 78, Iss. 3-4, 2000-12 ,pp. : 297-305

Springer Publishing Company

Access to resources Recommend Favorite