Transfer of the yeast salt tolerance gene HAL1 to Cucumis melo L. cultivars and in vitro evaluation of salt tolerance

Author： Bordas M.   Montesinos C.   Dabauza M.   Salvador A.   Roig L.A.   Serrano R.   Moreno V.  

Publisher： Springer Publishing Company

ISSN： 0962-8819

Source： Transgenic Research, Vol.6, Iss.1, 1997-01, pp. : 41-50

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