Oily Grime Formed on Hard Surfaces of Kitchen Appliances: Chemical Composition and Oxidation Mechanism

Author: Tsutsui Takuya   Natsuhara Masahiko   Yamada Kaoru   Tanizawa Yoshiaki  

Publisher: Springer Publishing Company

ISSN: 1097-3958

Source: Journal of Surfactants and Detergents, Vol.10, Iss.1, 2007-02, pp. : 53-59

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Abstract