Changes in fatty acid composition and degree of unsaturation of (brady)rhizobia as a response to phases of growth, reduced water activities and mild desiccation

Author： Boumahdi M.  

Publisher： Springer Publishing Company

ISSN： 0003-6072

Source： Antonie van Leeuwenhoek, Vol.79, Iss.1, 2001-01, pp. : 73-79

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