Dietary Exposures to Food Contaminants across the United States

Author： Dougherty C.P. Holtz S.H. Reinert J.C. Panyacosit L. Axelrad D.A. Woodruff T.J.

Publisher： Elsevier

ISSN： 0013-9351

Source： Environmental Research, Vol.84, Iss.2, 2000-10, pp. : 170-185

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