Eating tropical fruit reduces mercury exposure from fish consumption in the Brazilian Amazon

Author： Passos C.J.   Mergler D.   Gaspar E.   Morais S.   Lucotte M.   Larribe F.   Davidson R.   Grosbois S.d.  

Publisher： Elsevier

ISSN： 0013-9351

Source： Environmental Research, Vol.93, Iss.2, 2003-10, pp. : 123-130

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