High rat food vitamin E content improves nerve function in streptozotocin-diabetic rats

Author: van Dam P.S.   Bravenboer B.   van Asbeck B.S.   Marx J.J.M.   Gispen W.H.  

Publisher: Elsevier

ISSN: 0014-2999

Source: European Journal of Pharmacology, Vol.376, Iss.3, 1999-07, pp. : 217-222

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Abstract