Antioxidant Properties of Green and Black Tea, and their Potential Ability to Retard the Progression of Eye Lens Cataract

Author: Thiagarajan G.   Chandani S.   Sundari C.S.   Rao S.H.   Kulkarni A.V.   Balasubramanian D.  

Publisher: Elsevier

ISSN: 0014-4835

Source: Experimental Eye Research, Vol.73, Iss.3, 2001-09, pp. : 393-401

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Abstract