Measurement of activity coefficients of amino acids in aqueous electrolyte solutions: experimental data for the systems (H 2 O+NaBr+glycine) and (H 2 O+NaBr+l-valine) at T=298.15 K

Author: Khavaninzadeh A.   Modarress H.   Taghikhani V.   Khoshkbarchi M.K.  

Publisher: Elsevier

ISSN: 0021-9614

Source: Journal of Chemical Thermodynamics, Vol.35, Iss.9, 2003-09, pp. : 1553-1565

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