Characteristics of piraltin, a polyphenol concentrate, produced by freeze-drying of red wine

Author： van Golde P.H.   van der Westelaken M.   Bouma B.N.   van de Wiel A.  

Publisher： Elsevier

ISSN： 0024-3205

Source： Life Sciences, Vol.74, Iss.9, 2004-01, pp. : 1159-1166

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