Role of legumes in sustainable agriculture and food security: an Indian perspective

Author： Das Anup   Ghosh P.K.  

Publisher： IP Publishing Ltd

ISSN： 0030-7270

Source： Outlook on Agriculture, Vol.41, Iss.4, 2012-12, pp. : 279-284

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Food security: sustainable food production in Sub-Saharan Africa

By Amalu Uche C.  

Outlook on Agriculture, Vol. 31, Iss. 3, 2002-09 ,pp. : 177-185

IP Publishing Ltd

Access to resources Recommend Favorite

Organizational determinant of technological innovation in food agriculture and impacts on sustainable development

By Temple Ludovic  

Agronomy for Sustainable Development, Vol. 31, Iss. 4, 2011-10 ,pp. : 745-755

Springer Publishing Company

Access to resources Recommend Favorite

Role of women in the household economy, food production and food security: Policy guidelines

By Kotzé Derica A.  

Outlook on Agriculture, Vol. 32, Iss. 2, 2003-06 ,pp. : 111-121

IP Publishing Ltd

Access to resources Recommend Favorite

Assessing the role of voluntary environmental management arrangements in agriculture: an Australian perspective

By Gunningham Neil  

International Journal of Agricultural Resources, Governance and Ecology, Vol. 6, Iss. 3, 2007-03 ,pp. : 296-315

Inderscience Publishers

Access to resources Recommend Favorite

Sustainable Agriculture is Humane, Humane Agriculture is Sustainable

By Appleby Michael  

Journal of Agricultural and Environmental Ethics, Vol. 18, Iss. 3, 2005-05 ,pp. : 293-303

Springer Publishing Company

Access to resources Recommend Favorite