Chemical composition and theoretical nutritional evaluation of the produced fractions from enzymic hydrolysis of salmon frames with Protamex(TM)

Author: Liaset B.   Julshamn K.   Espe M.  

Publisher: Elsevier

ISSN: 0032-9592

Source: Process Biochemistry, Vol.38, Iss.12, 2003-07, pp. : 1747-1759

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Abstract