UV-C irradiation reduces microbial populations and deterioration in Cucurbita pepo fruit tissue

Author： Erkan M.   Wang C.Y.   Krizek D.T.  

Publisher： Elsevier

ISSN： 0098-8472

Source： Environmental and Experimental Botany, Vol.45, Iss.1, 2001-02, pp. : 1-9

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Partial Characterization of Farnesyl and Geranylgeranyl Diphosphatases Induced in Rice Seedlings by UV-C Irradiation

By Nah J.   Song S-J.   Back K.  

Plant and Cell Physiology, Vol. 42, Iss. 8, 2001-08 ,pp. : 864-867

Oxford University Press

Access to resources Recommend Favorite

Development and Ultrastructure of Cucurbita pepo Nectaries of Male Flowers

By Nepi M.   Ciampolini F.   Pacini E.  

Annals of Botany, Vol. 78, Iss. 1, 1996-07 ,pp. : 95-104

Oxford University Press

Access to resources Recommend Favorite

Paintings (1769–1774) by A. N. Duchesne and the History of Cucurbita pepo

By Paris H.S.  

Annals of Botany, Vol. 85, Iss. 6, 2000-06 ,pp. : 815-830

Oxford University Press

Access to resources Recommend Favorite

Quantitative and Qualitative Changes in Peroxidase of Cucurbita Pepo Cultivars Stressed with Heavy Metals

By Tahlil N.  

Biologia Plantarum, Vol. 42, Iss. 1, 1999-01 ,pp. : 75-80

Springer Publishing Company

Access to resources Recommend Favorite

Evidence for channel mediated transport of boric acid in squash (Cucurbita pepo)

By Dordas C.   Brown P.H.  

Plant and Soil, Vol. 235, Iss. 1, 2001-08 ,pp. : 95-103

Springer Publishing Company

Access to resources Recommend Favorite