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Journal of Experimental Botany, Vol. 64, Iss. 6, 2013-04 ,pp. : 1485-1496

Oxford University Press

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Responses of field-grown soybean (cv. Essex) to elevated SO 2 under two atmospheric CO 2 concentrations

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Changes in thylakoid protein patterns and antioxidant levels in two wheat cultivars with different sensitivity to sulfur dioxide

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Effects of elevated [CO 2 ] and/or ozone on limitations to CO 2 assimilation in soybean ( Glycine max )

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Responses of Respiration to Increases in Carbon Dioxide Concentration and Temperature in Three Soybean Cultivars

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