Author: Garcia-Ochoa F. Santos V.E. Alcon A.
Publisher: Elsevier
ISSN: 0141-0229
Source: Enzyme and Microbial Technology, Vol.17, Iss.3, 1995-03, pp. : 206-217
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Oxygen transfer and uptake rates during xanthan gum production
By Garca-Ochoa F. Castro E.G. Santos V.E.
Enzyme and Microbial Technology, Vol. 27, Iss. 9, 2000-11 ,pp. :