Immobilization of d-amino acid oxidase from different yeasts: Characterization and application in the deamination of cephalosporin C

Author： Golini P. Bianchi D. Battistel E. Cesti P. Tassinari R.

Publisher： Elsevier

ISSN： 0141-0229

Source： Enzyme and Microbial Technology, Vol.17, Iss.4, 1995-04, pp. : 324-329

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