Characterization of three different potato starches and kinetics of their enzymatic hydrolysis by an -amylase

Author: Heitmann T.   Wenzig E.   Mersmann A.  

Publisher: Elsevier

ISSN: 0141-0229

Source: Enzyme and Microbial Technology, Vol.20, Iss.4, 1997-03, pp. : 259-267

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Abstract