l-lactic acid production from whole wheat flour hydrolysate using strains of Lactobacilli and Lactococci

Author: Hofvendahl K.   Hahn-Hagerdal B.  

Publisher: Elsevier

ISSN: 0141-0229

Source: Enzyme and Microbial Technology, Vol.20, Iss.4, 1997-03, pp. : 301-307

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Abstract