Production of a Cultured Yeast Product from Whey Permeate, Yeast Cream, and Yeast Centrate

Author: de Boer  

Publisher: Elsevier

ISSN: 0141-0229

Source: Enzyme and Microbial Technology, Vol.20, Iss.4, 1997-03, pp. : 319-319

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content