Fermentation of hemicellulosic sugars and sugar mixtures to xylitol by Candida parapsilosis

Author: Preziosi-Belloy L.   Nolleau V.   Navarro J.M.  

Publisher: Elsevier

ISSN: 0141-0229

Source: Enzyme and Microbial Technology, Vol.21, Iss.2, 1997-08, pp. : 124-129

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