Diffusion of Sugars and Alcohols Through Composite Membrane Structures Immobilizing Viable Yeast Cells - Influence of microbial burden and cell morphology on the diffusion coefficients of l-malic acid and glucose

Author： Lebeau T.   Jouenne T.   Junter G.-A.  

Publisher： Elsevier

ISSN： 0141-0229

Source： Enzyme and Microbial Technology, Vol.22, Iss.6, 1998-05, pp. : 434-438

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