A Study of the Bioconversion Potential of the Fungus Bjerkandera Adusta with Respect to a Production of Chlorinated Aromatic Compounds - Formation of 3-chloroanisaldehyde from glucose

Author: Lauritsen F.R.   Lunding A.  

Publisher: Elsevier

ISSN: 0141-0229

Source: Enzyme and Microbial Technology, Vol.22, Iss.6, 1998-05, pp. : 459-465

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