Development of an octopine biosensor and its application to the estimation of scallop freshness

Author： Shin S.J.   Yamanaka H.   Endo H.   Watanabe E.  

Publisher： Elsevier

ISSN： 0141-0229

Source： Enzyme and Microbial Technology, Vol.23, Iss.1, 1998-07, pp. : 10-13

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