Regulation of fermentative CO 2 production by the food spoilage yeast Zygosaccharomyces bailii - A regulatory system in yeast

Author： Leyva J.S. Manrique M. Prats L. Loureiro-Dias M.C. Peinado J.M.

Publisher： Elsevier

ISSN： 0141-0229

Source： Enzyme and Microbial Technology, Vol.24, Iss.5, 1999-04, pp. : 270-275

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