The effects of direct electric current on the viability and metabolism of acidophilic bacteria - the Lasagna process

Author: Jackman S.A.   Maini G.   Sharman A.K.   Knowles C.J.  

Publisher: Elsevier

ISSN: 0141-0229

Source: Enzyme and Microbial Technology, Vol.24, Iss.5, 1999-04, pp. : 316-324

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