Growth of Ralstonia eutropha on inhibitory concentrations of phenol: diminished growth can be attributed to hydrophobic perturbation of phenol hydroxylase activity - Phenol degradation by Pseudomonas putida

Author： Leonard D.   Lindley N.D.  

Publisher： Elsevier

ISSN： 0141-0229

Source： Enzyme and Microbial Technology, Vol.25, Iss.3, 1999-08, pp. : 271-277

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