Use of NMR and mass spectrometry to detect and quantify protease-catalyzed peptide bond formation in complex mixtures - bitterness demonstration and characterization

Author： Stevenson D.E.   Morgan K.R.   Fenton G.A.   Moraes G.  

Publisher： Elsevier

ISSN： 0141-0229

Source： Enzyme and Microbial Technology, Vol.25, Iss.3, 1999-08, pp. : 357-363

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