Application of Doehlert designs for water activity, pH, and fermentation time optimization for Aspergillus niger pectinolytic activities production in solid-state and submerged fermentation - growth and extracellular pectinlyase production

Author： Taragano V.M.   Pilosof A.M.R.  

Publisher： Elsevier

ISSN： 0141-0229

Source： Enzyme and Microbial Technology, Vol.25, Iss.3, 1999-08, pp. : 411-419

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Optimization of glucoamylase production by Aspergillus niger in solid-state fermentation

By Silveira Silvana   Oliveira Melissa   Costa Jorge   Kalil Susana  

Applied Biochemistry and Biotechnology, Vol. 128, Iss. 2, 2006-02 ,pp. : 131-139

Humana Press, Inc

Access to resources Recommend Favorite

Solid-state fermentation with Aspergillus niger for cellobiase production

By Tsao George   Xia Liming   Cao Ningjun   Gong Cheng  

Applied Biochemistry and Biotechnology, Vol. 84, Iss. 1-9, 2000-03 ,pp. : 743-749

Humana Press, Inc

Access to resources Recommend Favorite

Lipase Production in Solid-State Fermentation Monitoring Biomass Growth of Aspergillus niger Using Digital Image Processing

By Dutra Júlio   C. Terzi Selma   Bevilaqua Juliana   Damaso Mônica   Couri Sônia   Langone Marta   Senna Lilian  

Applied Biochemistry and Biotechnology, Vol. 147, Iss. 1-3, 2008-03 ,pp. : 63-75

Humana Press, Inc

Access to resources Recommend Favorite

Production of extracellular proteinases—protein C activators of blood plasma—by the micromycete Aspergillus ochraceus during submerged and solid-state fermentation

By Osmolovsky A.   Kreier V.   Baranova N.   Kurakov A.   Egorov N.  

Applied Biochemistry and Microbiology, Vol. 49, Iss. 6, 2013-11 ,pp. : 581-586

MAIK Nauka/Interperiodica

Access to resources Recommend Favorite

Citric acid production by solid-state fermentation in a packed-bed reactor using Aspergillus niger

By Lu M.   Brooks J.D.   Maddox I.S.  

Enzyme and Microbial Technology, Vol. 21, Iss. 6, 1997-11 ,pp. : 392-397

Elsevier

Access to resources Recommend Favorite