Purification and characterization of two raw-starch-digesting thermostable -amylases from a thermophilic Bacillus - a highly thermostable -amylase producing strain

Author: Mamo G.   Gessesse A.  

Publisher: Elsevier

ISSN: 0141-0229

Source: Enzyme and Microbial Technology, Vol.25, Iss.3, 1999-08, pp. : 433-438

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