Transformation of wheat straw in the course of solid-state fermentation by four ligninolytic basidiomycetes - chemical, enzymatic and ultrastructural aspects of wheat straw delignification with ligninolytic fungi from the genus Pleurotus

Author: Dorado J.   Almendros G.   Camarero S.   Martnez A.T.   Vares T.   Hatakka A.  

Publisher: Elsevier

ISSN: 0141-0229

Source: Enzyme and Microbial Technology, Vol.25, Iss.7, 1999-10, pp. : 605-612

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