Production of flavour ketones in aqueous-organic two-phase systems by using free and microencapsulated fungal spores as biocatalysts

Author: Park O.-J.   Holland H.L.   Khan J.A.   Vulfson E.N.  

Publisher: Elsevier

ISSN: 0141-0229

Source: Enzyme and Microbial Technology, Vol.26, Iss.2, 2000-02, pp. : 235-242

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