Xanthan gum production under several operational conditions: molecular structure and rheological properties*

Author: Casas J.A.   Santos V.E.   Garca-Ochoa F.  

Publisher: Elsevier

ISSN: 0141-0229

Source: Enzyme and Microbial Technology, Vol.26, Iss.2, 2000-02, pp. : 282-291

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