Lactobacillus helveticus growth and lactic acid production during pH-controlled batch cultures in whey permeate/yeast extract medium. Part II: kinetic modeling and model validation

By Willem Schepers A.   Thibault J.   Lacroix C.  

Enzyme and Microbial Technology, Vol. 30, Iss. 2, 2002-02 ,pp. : 187-194

Elsevier

Access to resources Recommend Favorite

Lactobacillus helveticus growth and lactic acid production during pH-controlled batch cultures in whey permeate/yeast extract medium. Part I. multiple factor kinetic analysis

By Willem Schepers A.   Thibault J.   Lacroix C.  

Enzyme and Microbial Technology, Vol. 30, Iss. 2, 2002-02 ,pp. : 176-186

Elsevier

Access to resources Recommend Favorite

pH-Controlled Quaternary States of Hexameric DnaB Helicase

By Donate L-E.     Bárcena M.   Brown S.E.   Dixon N.E.   Carazo J-M.  

Journal of Molecular Biology, Vol. 303, Iss. 3, 2000-10 ,pp. : 383-393

Academic Press

Access to resources Recommend Favorite

Longitudinal principal components and non-linear regression models of early childhood growth

By Berkey C.S.   Kent R.L.  

Annals of Human Biology, Vol. 10, Iss. 6, 1983-12 ,pp. : 523-536

Informa Healthcare

Access to resources Recommend Favorite

Industrial scale-up of pH-controlled liquid hot water pretreatment of corn fiber for fuel ethanol production

By Mosier Nathan   Hendrickson Richard   Brewer Mark   Ho Nancy   Sedlak Miroslav   Dreshel Richard   Welch Gary   Dien Bruce   Aden Andy   Ladisch Michael  

Applied Biochemistry and Biotechnology, Vol. 125, Iss. 2, 2005-05 ,pp. : 77-97

Humana Press, Inc

Access to resources Recommend Favorite