Intermittent light irradiation with second- or hour-scale periods controls anthocyanin production by strawberry cells*

Author: Kurata H.   Mochizuki A.   Okuda N.   Seki M.   Furusaki S.  

Publisher: Elsevier

ISSN: 0141-0229

Source: Enzyme and Microbial Technology, Vol.26, Iss.8, 2000-05, pp. : 621-629

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