Oral Detection of Short-, Medium-, and Long-Chain Free Fatty Acids in Humans

By Mattes Richard D.  

Chemical Senses, Vol. 34, Iss. 2, 2009-02 ,pp. : 145-150

Oxford University Press

Access to resources Recommend Favorite

Involvement of the Dicarboxylate Carrier in the Protonophoric Action of Long-Chain Fatty Acids in Mitochondria

By Wi e ckowski M.R.   Wojtczak L.  

Biochemical and Biophysical Research Communications, Vol. 232, Iss. 2, 1997-03 ,pp. : 414-417

Elsevier

Access to resources Recommend Favorite

Retronasal Discrimination Between Vapor-Phase Long-Chain, Aliphatic Fatty Acids

By Kallas Omar  

Chemosensory Perception, Vol. 4, Iss. 1-2, 2011-06 ,pp. : 16-24

Springer Publishing Company

Access to resources Recommend Favorite

Modeling of anaerobic degradation of solid slaughterhouse waste: Inhibition effects of long-chain fatty acids or ammonia

By Lokshina L.   Vavilin V.   Salminen E.   Rintala J.  

Applied Biochemistry and Biotechnology, Vol. 109, Iss. 1-3, 2003-04 ,pp. : 15-32

Humana Press, Inc

Access to resources Recommend Favorite

Long-chain 3-hydroxy fatty acids accumulating in long-chain 3-hydroxyacyl-CoA dehydrogenase and mitochondrial trifunctional protein deficiencies uncouple oxidative phosphorylation in heart mitochondria

By Tonin Anelise  

Journal of Bioenergetics and Biomembranes, Vol. 45, Iss. 1-2, 2013-02 ,pp. : 47-57

Springer Publishing Company

Access to resources Recommend Favorite