Production of alcohol from raw wheat flour by Amyloglucosidase and Saccharomyces cerevisiae

Author: Montesinos T.   Navarro J.-M.  

Publisher: Elsevier

ISSN: 0141-0229

Source: Enzyme and Microbial Technology, Vol.27, Iss.6, 2000-09, pp. : 362-370

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Abstract