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Enhanced β-Galactosidase Production from Whey Powder by a Mutant of the Psychrotolerant Yeast Guehomyces pullulans 17–1 for Hydrolysis of Lactose

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Isolation and partial characterization of -galactosidase activity produced by a thermotolerant strain of Kluyveromyces marxianus during growth on lactose-containing media

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