At-line monitoring of a submerged filamentous bacterial cultivation using near-infrared spectroscopy

Author： Arnolda S.A. Crowley J. Vaidyanathan S. Matheson L. Mohan P. Hall J.W. Harvey L.M. McNeil B.

Publisher： Elsevier

ISSN： 0141-0229

Source： Enzyme and Microbial Technology, Vol.27, Iss.9, 2000-11, pp. : 691-697

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