The potential of positively-charged cellulose sponge for malolactic fermentation of wine, using Oenococcus oeni

Author: Maicas S.   Pardo I.   Ferrer S.  

Publisher: Elsevier

ISSN: 0141-0229

Source: Enzyme and Microbial Technology, Vol.28, Iss.4, 2001-03, pp. : 415-419

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Abstract