Quantitative studies on the enzymatic hydrolysis of milk proteins brought about by cardosins precipitated by ammonium sulfate

Author： Barros R.M. Ferreira C.A. Silva S.V. Malcata F.X.

Publisher： Elsevier

ISSN： 0141-0229

Source： Enzyme and Microbial Technology, Vol.29, Iss.8, 2001-11, pp. : 541-547

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