Lactobacillus helveticus growth and lactic acid production during pH-controlled batch cultures in whey permeate/yeast extract medium. Part II: kinetic modeling and model validation

Author: Willem Schepers A.   Thibault J.   Lacroix C.  

Publisher: Elsevier

ISSN: 0141-0229

Source: Enzyme and Microbial Technology, Vol.30, Iss.2, 2002-02, pp. : 187-194

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