A novel method for the immobilization of glucoamylase to produce glucose from maltodextrin

Author: Tanriseven A.   Uludag Y.B.   Dogan S.  

Publisher: Elsevier

ISSN: 0141-0229

Source: Enzyme and Microbial Technology, Vol.30, Iss.3, 2002-03, pp. : 406-409

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