Enzymatic production of theanine, an ''umami'' component of tea, from glutamine and ethylamine with bacterial -glutamyltranspeptidase

Author: Suzuki H.   Izuka S.   Miyakawa N.   Kumagai H.  

Publisher: Elsevier

ISSN: 0141-0229

Source: Enzyme and Microbial Technology, Vol.31, Iss.6, 2002-11, pp. : 884-889

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