Growth and release of hydroxycinnamic acids from Brewer's spent grain by Streptomyces avermitilis CECT 3339

Author： Bartolome B.   Gomez-Cordoves C.   Sancho A.I.   Dez N.   Ferreira P.   Soliveri J.   Copa-Patino J.L.  

Publisher： Elsevier

ISSN： 0141-0229

Source： Enzyme and Microbial Technology, Vol.32, Iss.1, 2003-01, pp. : 140-144

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