Characterization and stability of proteases from Penicillium sp. produced by solid-state fermentation

Author: Germano S.   Pandey A.   Osaku C.A.   Rocha S.N.   Soccol C.R.  

Publisher: Elsevier

ISSN: 0141-0229

Source: Enzyme and Microbial Technology, Vol.32, Iss.2, 2003-02, pp. : 246-251

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