Effect of Agitation and Aeration on Production of Hexokinase by Saccharomyces cerevisiae

By Silva D.P.   Pessoa Jr. A.   Roberto I-C.   Vitolo M.  

Applied Biochemistry and Biotechnology, Vol. 93, Iss. 1-3, 2001-03 ,pp. : 605-613

Humana Press, Inc

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Lipase production byPenicillium restrictum in a bench-scale fermenter: Effect of carbon and nitrogen nutrition, agitation, and aeration

By Freire Denise   Teles Elaine   Bon Elba   Anna Geraldo  

Applied Biochemistry and Biotechnology, Vol. 63, Iss. 1, 1997-03 ,pp. : 409-421

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Effect of Agitation and Aeration Rates on Chitinase Production Using Trichoderma virens UKM1 in 2-l Stirred Tank Reactor

By Abd-Aziz Suraini   Fernandez Christine   Salleh Madihah   Illias Rosli   Hassan Mohd.  

Applied Biochemistry and Biotechnology, Vol. 150, Iss. 2, 2008-08 ,pp. : 193-204

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The Influence of Initial Xylose Concentration, Agitation, and Aeration on Ethanol Production by Pichia stipitis from Rice Straw Hemicellulosic Hydrolysate

By Silva João   Mussatto Solange   Roberto Inês  

Applied Biochemistry and Biotechnology, Vol. 162, Iss. 5, 2010-11 ,pp. : 1306-1315

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A Study of the Effects of Aeration and Agitation on the Properties and Production of Xanthan Gum from Crude Glycerin Derived from Biodiesel Using the Response Surface Methodology

By Jesus Assis Denilson   Brandão Líllian   Sousa Costa Larissa   Figueiredo Tamiris   Sousa Luciane   Padilha Francine   Druzian Janice  

Applied Biochemistry and Biotechnology, Vol. 172, Iss. 5, 2014-03 ,pp. : 2769-2785

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